Very well marbled and flavorful, the rib section is about the tastiest of all the steaks, it is tender and succulent.

We recommend rib eye steaks are cooked medium.

Size Guide

Size		Serves
1.00kg		4

Customer Reviews
Best steaks ever!
So juicy, lean and flavoursome! So much better than supermarket bought beef.
By Natalia C-F, 31 March 2024

Succulent texture and flavour
Highly recommended and carting on the famed Kelly tradition
By Brian Haydon, 01 July 2023

Wow!
Absolutely outstanding!
By Roger Franklin, 03 January 2023

Rib Eye Steak
Excellent service, excellent quality and taste. Will undoubtedly come back for more!
By Hegedus, 07 July 2017

Rib Eye Steak
Good flavour, juicy, succulent, and must have been well hung as no juices oozed when cooked.
By Mrs S Lauder, 29 April 2014

Fantastic steak
Best flavour and texture ever!
By Pauline Blake, 28 January 2014

Great steaks
These steaks are a good thickness that make them easy to cook rare or medium rare. They have good marbling and have great flavour.
By Jean Hodge, 20 November 2013

Although rump is a little firmer in texture than fillet, it has a much richer flavour.

We recommend rump steaks are cooked medium



Size Guide

Size		Serves
1.00kg		4

Customer Reviews
Outstanding
Very easy to review meat as good as this. Bl**dy delicious.
I will be buying more!
By John Duncan, 07 November 2024

Georgeous Rump steak
Simply stunning soft sumptuous steak. Enjoyed to the last mouthful.
By Valerie Perry, 24 December 2023

Rump Steak
Cooked medium-rare these steaks are deliciously tasty, a delight to eat.
By Steve Perry, 10 November 2015

Rump Steaks
These are absolutely delicious and could easily pass as sirloin!
I prefer medium to well-done and they cooked perfectly.
By Malcolm Gill, 26 November 2014

Steaks for summer and winter
These steaks are delicious on the BBQ but possibly even better in a winter warming casserole.
By Katherine Moulding, 29 January 2014

rump steak
I have bought this steak on numerous ocasions it is beautiful very tender and extremely tasty. A real treat .
By Claire Chandy, 27 October 2013

The perfect "Halfway house" of steaks, tender and tasty, it is a popular cut and can be served from Blue to Medium Well. Cook on a hot griddle or frying pan and leave to rest for a minute or two before serving.

Size Guide

Size		Serves
1.00kg		4

Customer Reviews
great flavour
Excellent flavour and wonderful marbling. Delicious
By Brian Haydon, 01 July 2023

Kelly bronze beef steaks
Exellent steaks really tasty
By William Parry, 10 February 2017

Steaks
Look good quality, fair price
By June McWilliam, 27 December 2015

Superb
First order of Beef. Had Turkeys at Christmas for many years so know the product is good. Steaks had wonderful flavour, so tender, will buy again.
By Carol from Cambridge, 31 December 2014

Excellent beef
Was the best I have ever had
By Asa Howard, 26 October 2013

Skirt Steak (also known as Bavette) is a courser steak, it's full of flavour, also known as the "Butchers Cut" as Butchers like to keep this one to themselves.

Grill quickly for best results, also handles marinating well.

Size Guide

Size		Serves
1kg		2

Customer Reviews
Tasty skirt steak
The quality of the skirt was very good and it made a very tasty casserole.I will be buying some more
By Mrs Linda Steward, 16 December 2013

This is a versatile cut, can be slow cooked, diced (remove the line of gristle that runs through it)or slice thinly for stir fry.

Customer Reviews
blade bone steak
Appearance was very appetising and this continued with cooking which produced succulent, tasty and tender meat. Would certainly purchase again
By Shirley Cadman, 25 February 2015

Blade Bone Steak
Superb flavour, holds its texture yet it is very tender. Couldn't wish for better.
By G Cunnah, 13 December 2014

The star of Beef Wellington, the most tender steak , regarded by most as the best cut.

We recommend fillet steaks are cooked rare.

Size Guide

Size		Serves
800g		4

Customer Reviews
Most amazing beef
This is succulent and cuts like butter! The knives glide through it and there is no effort required swallowing it
Never anything left over and everyone enjoys every mouthful
Thank you for raising such excellent cows!
By Lynda Kelly, 25 December 2024

Whole Fillet
Thank you very much for your 2 beef fillets. I cooked them Saturday evening for my husbands 50th. I left them whole and coated them in garlic oil, salt and pepper and they were very much enjoyed by our 18 guests and everyone commented how nice it was. Not one piece was left! A great success. Many thanks and I’m so glad we tried your beef.
By F Smith, 05 March 2018

Great Christmas Dinner
You kindly did a special order of "2packs" all in one 1600g piece, which was a perfect treat for the family roasted in almost no time in a very hot oven. Delicious hot and perfect cold on Boxing Day
By Jackie, 17 January 2016

Steaks that match the Kelly turkey quality
We ordered beef fillet and rump steaks. Both tasted delicious and the fillet was cut pefectly. My husband would have preferred the rump steak to be bigger and thicker because he loved it so much. It would be great to have the option of asking for thicker cuts.
By Catherine, 26 November 2015

Steak at its best
If you like Fillet Steak, you'll love this. Very generous slices and extremely tender. If you're like me, quality food has been my priority for the last 26 yrs and I've bought the best I can find. If you've made the decision to invest in quality, you'll also know that Sainsbury's do a good organic range. But for meat that isn't certified organic this exceeds all expectation. You really do get what you pay for, and I buy from Kelly Bronze Beef over Sainsbury's best every time.
By Fiona Owen, 23 November 2014

Soft and Juicy
My little boy can cut this steak, on his own, with a butter knife! And the taste is just Gorgeous!!!
By Tali, 24 April 2014

Very Good, Very Tender
Having tried two of the fillets we found them to be very tender and full of flavour. Quite possibly the best fillet steaks we've had.
By Karl Dyson, 03 December 2013

Cut very thin, these steaks are perfect for steak sandwiches or a salad, sear on a hot griddle or frying pan for a few seconds either side and serve. Quick and easy!

Onglet steak is a cut of beef steak prized for its flavour. It is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness

A lean, tender and tasty cut, perfect for roasting, or slice into your own Rump steaks.

Size Guide

Size		Serves
1kg		4-5

Customer Reviews
Ideal for a big family meal
Lovely juicy beef - bags of flavour and super-easy to carve as it's an easy shape. We froze ours in two pieces so we could cook them separately - as easy as putting a kitchen knife through it - no bone involved! Will definitely buy this again - beats the supermarket beef hands down.
By Simon Elwell, 03 January 2023

The prime cut for roasting, tender and tasty, cooked on the bone, this joint is full of flavour.



Customer Reviews
Great
Mighty fine tasing beef joint went down a storm with the family for christmas day lunch.
By Steven Brazil, 26 December 2024

2 rib beef
I ordered the beef to compliment the delicious kellybronze turkey we have every Christmas. 12 family members were at the table for dinner including 4 children. The rib of beef was tender & succulent, everyone was very impressed with the delicious flavour of the beef. Will certainly buy this again.
By BRENDA FRESHWATER, 14 January 2022

Beautiful Beef
What a luxury. Our alternative Christmas Dinner! Tasty, tender and too wonderful to miss.
By Val Perry, 14 January 2022

Two Bone Rib
Although we have had Kelly Bronze Turkey for many years! this is the first experience of a two bone rib, the meat was AGA cooked 2.5 hours, and was excellent, hope we can get the same example for Christmas.
By John Norris, 22 April 2018

2 bone rib
Excellent product, tasty and tender. Enjoyed by everyone at our dinner party.
By Pat Cottrell, 21 March 2017

its good to beef ...
The joint we had was well marbled, tender and very tasty. We will be buying again.
By Wendy, 17 March 2017

Two Bone Rib - Frozen
I had a piece of frozen two rib beef from you just before Christmas. My son and family came on the 27th December and we had the beef roasted. Wonderful! As good as the Kelly turkey! Thanks very much and we will do it again.
By Ann Hopwood, 03 February 2016

Beautiful beef
I bought a two bone rib for New Year's Day and was delighted with the product. The joint was very well prepared, beautifully presented and with professional freezing and packing it was perfect.
My family enjoyed the most succulent, well-flavored beef which cooked easily and looked lovely on the table. I will definitely buy it again.
By Liz Tutty, 20 January 2015

Gorgeous rib joint
We ate one of these on New Year's Day for the second year running.

Beautiful flavour, moist and tender. Can't be faulted.
By Gill, 29 January 2014

Wonderful little rib joint
This wonderful little rib joint exceeded all my expectations. I cooked it rare and it was juicy and tender. Will definitely order it again
By Jean Hodge, 01 January 2014

Two Bone Rib
Gorgeous roast. Never disappoints.
By Fiona, 28 October 2013

The prime cut for roasting, tender and tasty, cooked on the bone, this joint is full of flavour.


Customer Reviews
Incredible piece of meat
This prime rib was excellent and made an amazing centre piece. The meat was tender and full of flavour. Will definitely be ordering again.
By Karen Sargent, 13 December 2023

Fabulously flavoursome!
As good a rib as you will get!
By Graham Botwright, 06 March 2018

Wonderful
Your beef is utterly wonderful – we love it!!
By Mr L Hegedus, 05 December 2017

Four bone rib joint
Absolutely fabulous, the flavour was exceptional and the meat melted in the mouth. The family all wanted to know from where it was bought, so I told them! Thank you
By Chris Kelly, 05 June 2017

Four Bone Rib
Superb taste and cooked easily.Luckily have a greedy family and on third purchase.Not cheap but you have to pay for quality
By Steve Hadaway, 21 March 2017

Four rib roast
Delicious meat cooked beautifully and the flavour was exceptional
By Richard Whitington, 28 January 2017

Four bone rib
Eleven for dinner all in agreement this is the best beef by far, it is how beef should taste, not cheap but then you get what you pay for, The Best
By David Bruce, 28 December 2016

Rib of beef
Fantastic quality beef second time I've had this would not go anywhere else
By Roger Purdom, 27 December 2016

FOUR BONE RIB
We had an early Christmas dinner with friends and although they had sold out they still managed to find one for me. This is the second time I have brought the same joint and I am not surprised it sells out quickly. We all thought it was succulent and just the best we had ever tasted. You can't beat it, I only wish it was cheaper although it wouldn't stop me buying it. It is high quality and I have never bought better anywhere else.
By Diane, 16 December 2014

Superb rib of beef.
Texture, flavour, quality .
As a push the boat out treat the rib of beef delivers on all the above criteria.
The centrepiece of our Sunday roast, this meat was the star and the trimmings were the supporting roles.
Now we have purchased we can tell why it regularly sells out.
By Stephen Farrell, 11 December 2014

The best Beef we have ever eaten!
All I can say is wow! The four bone rib was truly out of this world. An amazing flavour, totally tender and superlatives from family guests e.g. "This is the best beef I have ever eaten", "this is better than any restaurant"!

Thanks KellyBronze for making our Easter very special!
By Simon Burton, 24 April 2014

fabulous beef
this product is unbelievably good with a superb deep beef flavour and excellent fat - reminds me of how beef used to taste.
It is excellently butchered to ensure little or no wastage or shrinkage.
I cannot rate this product high enough - you must try it for yourselves!
Yummy!!!!
By Scott Newland, 29 January 2014

Top Drawer
The Rib of beef was fantastic at Christmas. No idea what it was like cold as my lot ate the whole joint for lunch.
By Danny Carter, 29 January 2014

top class
A wonderful full flavoured joint which was enjoyed by mall.
By Brian Leaver, 28 January 2014

This is the classic roasting joint from the tenderloin, very lean, it should be served medium rare to avoid toughness.

Customer Reviews
Chateaubriand
Perfect piece of fillet and absolutely delicious. Sealed then roasted in a hot oven for 20mins then rested for 20 while the roasties finished crisping up. We'll be ordering more
By Jackie pace, 24 April 2014

Chateau Briand at it's best
I've been buying from KellyBronze Turkeys from the days when it was sold at Sainsbury's. This is the second order for beef and it never disappoints.
By Fiona Owen, 13 December 2013

Best Chateau Briand I've ever had!
I've eaten a lot of these in my life and have to say this is by far the best I've ever eaten.
By Alastair Brown, 25 October 2013

A lean, tender and tasty cut, perfect for roasting, or slice into your own Sirloin steaks.

Size Guide

Size		Serves
1.50kg		6 - 8

Customer Reviews
Delicious
Excellent Roast sirloin! Tender and flavoursome.Thank you!
By Natalia, 07 March 2025

Christmas Day Roast Beef
Considering I had never roasted a sirloin of beef before, I followed the instructions from the enclosed leaflet and on your website, and the joint ended up beautifully cooked. Tender and juicy, cooked to medium, and enjoyed by the whole family. Definitely would buy again.
By Nikita Mansfield, 08 January 2024

Amazing Sirloin
Best Sirloin I have ever had, really made our Christmas special!
By Asa Howard, 13 January 2022

Christmas Roast Special
as always, top quality, succulent, melt in the mouth
By Marian Clark, 20 January 2019

Christmas Eve Supper
I always make a formal Christmas Eve supper as we inevitably have a house full. This year I was cooking for 8 houseguests & decided on vodka and beetroot cured salmon followed by rare roast sirloin with traditional trimmings. Absolutely delicious, indeed the beef was unanimously declared the best we had eaten all year. Wouldn’t hesitate to buy from Detek jelly beef again.
By Dawn Evans, 18 January 2019

Fresh Sirloin Roast
We always order a fresh sirloin roast for Bosxing Day and it is always succulent and tender and never fails to please.
By Marian Clark, 25 May 2018

The perfect Sirlion
Certainly a cut of beef fit for a King! Wonderful flavour and with Pauls cooking tips it was just perfect for our Christmas table.
Same again this year?
YES PLEASE....:)
By Steve Whan, 22 April 2018

Expensive but......
This beef was the most expensive I have ever brought! But it had great texture with loads of marbling and my family thought the flavour was outstanding. One for special occasions.
By Melanie Mavers, 07 January 2016

Perfection!
This is our first time ordering from Kelly Bronze Beef, and we were most impressed. The beef was delivered promptly, was well packaged and was also easy to cook, following the online cooking guidelines. It was by far the most delicious piece of beef that we have had for a very long time. It was tender, succulent and the flavour was outstanding. We will certainly be back for more, and have already recommended Kelly Bronze to our family and friends.
By Sue Scott, 01 January 2016

Fresh Sirloin roast
This is the third or fourth Christmas we have had your sirloin Roast. I wish there were more than 5 stars to award. As usual it was melt in the mouth tender and full of flavour. i cannot praise it enough.
By Marian Clark, 22 January 2015

Excellent Beef
This was the first time I ordered Kelly's Beef having had turkeys from you for absolutely years!! I cooked this on December 27th and it was fantastic. I love to cook and have found it difficult to source really good beef and, originally, I was sceptical about frozen beef but I needed have worried. I knew the moment it started to cook that it was going to be good. Thank you so much and I will definately be ordering this again from you.
By Stephanie Hammond, 19 January 2015

Splendid
Absolutely first class beef, as one would expect from KellyBronze. Will definitely buy again
By Maureen Allen, 31 December 2014

Sirloin Roast
Beautiful cut of meat, cooks perfectly!
By Jeremy Sutton, 26 October 2014

Best We've Ever Had!!!!!!!!!!
This is the most perfect, beautiful, tasty tender Sirloin we have ever eaten! We are Meat Eaters and we are VERY VERY Fussy!!!! WOW!
By Tali, 24 April 2014

Excellent
Wonderful tasting beef, superb flavour no hesitation in recommending to anyone who wants that special taste.
By Terry Musk, 28 January 2014

Nice Meat
It was lovely, tender piece of beef
By John Fowler, 02 January 2014

Size Guide

Size		Serves
1.50kg		6 - 8

This joint represents great value, full of flavour for slow roasting.


Size Guide

Size		Serves
1.00kg		4 - 5

Customer Reviews
Brisket to salt beef
lovely top cut of brisket marbled and very tasty .. it made great salt beef and lovely poached beef.
i would love to be able to purchase brisket with lots of the fat remaining as it would make interesting traditional salt beef but alas most of the fat is removed today but still a fantastic product ,as is all the meat I have tried from Kelly Beef
By Rob McKay, 03 January 2023

Lovely rich flavour
We immediately noticed the texture and flavour being an improvement from supermarket brisket, and will be back for more. Plenty of fat as well which doubtless contributed to the great taste. But also allowed me to use to make tallow which meant great Yorkshire Puddings and roast potatoes!
By Andrew Davis, 14 January 2022

Delicious
Some of the best beef we have tasted, have tried both the topside and brisket and both absolutely spot on.
By Craig Dunkerley, 23 March 2017

Brisket
Very well prepared. Great as a pot roast.
By Keith O, 11 January 2014

Excellent Brisket
I was a bit apprehensive about buying meat online but I needn't have been. The meat & dripping came very well packaged & chilled. The parcel had been dropped at a neighbour's as I had pooped out and was still cold when I opened it. The products themselves were beautiful. The beef was very tasty and tender. I am back for more and will be putting in a order for the Christmas dinner table :)
By Nicola Skym, 30 October 2013

Beautiful Brisket
I cooked this beef very slowly and it had a lovely deep rich taste and was very tender. Recommended
By June Yussuf, 28 October 2013

Braising steak should be cooked slowly. Ideal for casseroles and stews.


Size Guide

Size		Serves
1.00kg		3 - 4 per pack

Customer Reviews
Braising steak.
Used the meat in an Italian stew. It was delicious very tender and full of flavour.
By Sandra Stukel-Murrell, 16 August 2023

Excellent Beef
I used the slow cooking beef for making a beef stew for a large family gathering. It was absolutely wonderful. Everyone commented on how tender and full of flavour the meat was and asked where I bought the meat from! I highly recommend the beef from Derek Kelly.
By Linda, 20 January 2019

Braising steak
Full of flavour and does not disintegrate while being slow cooked.
By Jean Roughley, 28 August 2018

Braising steak
Lean, tender, great flavour. Used it in a beef in beer casserole for the family on New Year's Day. Thumb's up all round.
By June McWilliam, 02 January 2016

Braising steak
Very tender and tasty
By Ruth Reeve, 30 January 2015

Five star beef
Full of flavour , this beef will make anything you choose to cook with it wonderful .
By Colleen prime, 28 January 2014

What a pudding!
This beef is so versatile and melts in the mouth when cooked. Add Kellys ox kidney and you have the perfect filling for a steak and kidney pudding or pie!
By maureen, 16 November 2013

A quarter pounder. Hand made using prime ground beef, no bread, no onion or artificial flavouring, just a hint of salt and cracked black pepper. Perfect for griddle, fry or barbeque.

Customer Reviews
Burgers
As good a Burger as I've ever tasted. My Son's favourite too.
By Paul F, 11 August 2018

Angus Burgers
I went through boxes of these for summer BBQ's and they are just as good cooked in the oven. Unlike other burgers they do not shrivel up to half their original size!
By Malcolm Gill, 26 November 2014

All gone!!
I can't actually review these as they've all been eaten before I could taste them!! Given my boys can be fussy eaters and requsted that they have two rather than their usual one, it tells me something!!!
By Richard Jones, 07 May 2014

Burgers
Delivery was on time and the products were packaged well. The burgers cooked well and were very, very tasty.
By A Hickson, 30 December 2013

Topside is lean, tasty and very tender, boned and rolled it makes a perfect roast

Size Guide

Size		Serves
1.00kg		4 - 5
1.50kg		6 - 8

Customer Reviews
Amazing beef
Was tender and full of flavour everyone loved it.
By Mrs Carol Ortiz, 29 December 2024

Outstanding
The beef cut was exceptional and the taste amazing 🤩
By GARY BANKS, 24 December 2024

Excellent traditional roast
I haven't roasted a beef joint for sometime, as the flavour and composition of many supermarket joints mean it is often dry, tough and flavourless, but they do pot roast more successfully. However, keen to cook a more traditional roast once again I bought a topside joint from Derek Kelly. It was absolutely delicious and so reminiscent of the Sunday roasts my mum made 40 years ago! It roasted so easily and filled the kitchen with a beautiful aroma. This will now be a regular feature of Sundays
By Dawn, 30 September 2024

Family Easter Lunch
9 around the table for a 3 roast lunch and the roast beef was the 1st to go! Quick, easy and delicious. Many thanks
By Jacquie Hewett, 04 April 2024

Beautifully lean and tender
Truly wonderful taste and incredibly tender.
By KATHERINE MOULDING, 30 December 2023

Excellent quality
As with the turkey we always buy at Xmas from Kelly’s the meat is second to none. I begrudge buying from the supermarket now!
By Alison Harper-ward, 25 January 2023

Beeftastic
The best beef we have ever tasted.
By Nigel, 17 January 2022

Topside
Wasnt sure how large a joint to buy, so bought 3k and 2k. Select 3k for Xams and it was wonderful. Followed the cooking instructions and it was the star of the show (well actually joint star as I also ordered a Turkey from Kelly's).
Great flavour, tender and a terrific carve.
I now have a 2k joint in the freezer calling me every Sunday since!!!
By Peter Stevens, 14 January 2022

Beef Roasting Joint
Bought one of these along with a turkey at Christmas. Very easy to cook with the supplied instructions. The meat was delicious and provided a few dinners. I would highly recommend trying Kelly Beef
By Lee Delapperall, 18 January 2019

Amazing Christmas Dinner
I ordered a Beef and a Turkey joint for Christmas dinner, I have to be honest it was the best meat I have never had, all of my family mentioned how nice it was. I will definitely be ordering again. The service from start to finish was totally 10/10.
By Brian Litton, 01 February 2018

Review of topside
The beef was amazing-I ordered a large 4kg piece for Boxing day and it was delicious.
Everyone said how succulent and tender it was. I have ordered a large ribe of beef from you in the past and this was equally fantastic
By elizabeth hopgood, 07 January 2016

EXCELLENT PIECE OF TOPSIDE
LITTLE SHRINKAGE , WILL BUY AGAIN , VERY TASTY
By MICHAEL, 30 December 2015

Topside
Absolutely perfect for a family celebratory launch! Very tender and full of flavour.. Will not be buying supermarket beef again.
By Ruth Reeve, 30 January 2015

Top topside!
First time I have bought beef from Kelly`s and I will be back! Very tender and delicious taste all the family loved it.I suppose I should not have been surprised having enjoyed great turkey from the farm over a number of years
By Martin Coulson, 19 January 2015

The Best Beef I have ever cooked or eaten
For Christmas Day, one of our overseas guests, when asked (big mistake) asked whether he could have traditional roast beef and Yorkshire pudding. So to accompany our Kelly’s Bronze Turkey, I ordered some beef as well. This was simply superb, sure it was cooked to my idea of perfection, (medium rare) but the flavour and tenderness was something special…hence title. The Turkey was very good as well but then it always is.
By David Strelitz, 12 January 2015

topside beef
As always this beef was full of flavour, lean and tender and goes a long way so great value for money. Lovely.
By Claire and Doug Cooper, 12 January 2015

Fantastic Quality
I have been buying KellyBronze Turkeys for years. Decided to try the beef as well this year, so pleased I did. Fantastic flavour, and very tender beef. Worth 5*+++
By Maureen Allen, 31 December 2014

Topside
Complements flowed as the family tucked into the Sunday roast. Beautifully tender and full of flavour. Far superior to the top end supermarket cuts I have bought previously. I will be buying my meat from Kelly's in future.
By Nicola Owen, 26 December 2014

Topside 1.5kg
Excellent taste.
By Paul F, 07 May 2014

Amazing quality beef
Roasted this beef for an Easter dinner and it was beautiful. The flavour is rich and deep.
Recommended
By June Yussuf, 30 April 2014

Topside 3Kg
Easter Sunday and friends for lunch - we decided to try the KellyBronze Topside - and were not disappointed. Arrived in good condition, cooked to perfection and the taste was superb. We will be getting more.
By Catherine, 25 April 2014

You'll never buy from a supermarket again
This is the most tender beef you'll ever taste, get a perfect roast everytime. Lovely to buy local too.
By J Payton, 01 February 2014

The Best Sunday lunch ever
Everyone loves my Sunday roast with this beef. And guests are even more impressed that I buy it directly from the farm.
By Katherine Moulding, 29 January 2014

The best roast!
Once you've had this beef you wont buy elsewhere. I've had several orders and have never anything but a tender roast. You can rarely say that abouta joint bought in the Supermarket.
By maureen, 16 November 2013

Roast Heaven
Roasted for Sunday Lunch and we all agreed it was the best topside that we have ever had the pleasure to eat. Roasted well and produced amazind juices for gravy.
I have bought the sirloin roast for my son and he said that it was the best beef that he has ever eaten. This from an ex butcher!! Praise indeed.
By June Yussuf, 28 October 2013

Full of flavour and quick to cook, our best mince is great for chilli's spaghetti and of course Cottage Pie.

Size Guide

Size		Serves
1.00kg		8
3.00kg		24

Customer Reviews
Best mince
Flavour some and very lean! Would definitely recommend to friends and family
By Natalia C-F, 31 March 2024

Delicious
Well worth paying a few extra pounds for decent quality beef
By Alison Harper-ward, 25 January 2023

best mince
I recently cooked a lasagne for 14 people using Kelly beef. Comments from all 'the lasagne was to die for!!
By Jean Roughley, 28 August 2018

Best mince
Great texture, full of flavour
By June McWilliam, 26 December 2016

Best mince
Excellent quality as are all your products.

I received no email with my last order. Fortunately I was in.

One thing I would like is bones for making stock. Could you supply these?
By Peter Barney, 06 May 2015

Lasagne al forno
I used two packs of your best mince to make this recipe by Mary Berry.
The beef, which was very lean, browned beautifully and the resulting lasagne was delicious!
By P. Moore, 18 April 2015

best mince
The mince separated to produce a regular finished dish. It was tender and did not give a lot of fat off during cooking so producing a better dish. used for cottage pie and chilli.
By Shirley Cadman, 25 February 2015

Wonderful
Melting texture and wonerful beefy flavour.
By Mrs J Cartwright, 28 December 2014

Beef mince
As with all the Kelly beef we've bought for the first time this Christmas, the quality was superb and this comes through in the flavour of the dishes you cook. Uncomparable and unsurpassed.
By Nicola Owen, 26 December 2014

Great mince
My first venture into Kellybronze beef, and what a great start. The mince was tasty And although lean was still moist and tender, now looking forward to all the other products I have purchased I wish I could put a pic of the Gordan Ramsay cottage pie I made absolutely delic
By Peter wager, 11 December 2014

Excellent mince
lean and tasty
By Steve Perry, 01 August 2014

Beefy mince!!
Soft and beefy with minimal fat!
By Richard Jones, 07 May 2014

Yummy
Wonderful rich and tasty mince
By Joanne Green, 24 April 2014

Best Mince
Had your mince before and always reliable on taste, flavour and texture. Never lets us down. Delicious.
By Janet Conley, 24 April 2014

Delish!
Really tasty, I don't plan to buy mince from anywhere else. Good value too and great, friendly service.
By K Cheal, 06 March 2014

Supreme Mince
I no longer buy beef mince from the supermarket as Kellys mince consistently gives me fantastic results for Bolognese, Chilli Con Carne and Cottage Pie.
By Katherine Moulding, 29 January 2014

Best Mince
I made a cottage pie with some of the mince and the whole family devoured it and thoroughly enjoyed their dinner. It was delicious, very tasty.
By Janet Conley, 21 November 2013

Tasty
Have had the mince several times and can say it beats the "Supermarket Mince" any day! Excellent value for money
By maureen, 16 November 2013

Spag Bol Supreme
I only use mince for spag bol and have previously bought best quality organic mince, but nothing compares to this. Deep rich flavour. Even my 10 Year old grandaughter noticed the difference.
By June Yussuf, 28 October 2013

Diced chuck steak gives our pies depth of flavour, with rich beef gravy and surrounded in rich short crust pastry. Cook from Frozen in 40 minutes, serve with mashed potatoes and fresh veg for a hearty meal.

Customer Reviews
Steak pies
Bet steak pies I have ever tasted, and a nice size
By Eric Doolan, 13 December 2023

Superb!
These steak pies are even better than I expected. They are packed full of tender beef and the pastry is delightful. They are very reasonably priced for the quality. Thank you!
By Russell, 03 June 2023

mammoth pie
Large beef pie , nice quality and very tasty, much better than available equivalents in your local supermarkets
By robin mckay, 03 January 2023

Devine
These pies are simply the best. If you like steak pies, then you cannot go past these. I am in danger of eating all the pies!
By John Duncan, 03 January 2023

And I'm not a fan of Kidney...
Proper pies with a beautiful beefy meaty flavour
By Craig Dunkerley, 23 March 2017

Smaller than most beef roasts. Salmon cut is full of flavour and is an excellent roasting joint, and leftovers can be thinly sliced and used for sandwiches. Cook by searing in a hot pan and place in a hot oven (200C) for about 30-40 minutes, should be served pink.


Size Guide

Size		Serves
1.50Kg		6 - 7

Customer Reviews
Great taste and value
Cooking instructions were spot on and the beef was moist and flavourful. Good value too.
By Alan A, 03 January 2023

Beautiful Topside
Slow cooked to perfection. It melted in the mouth. Never had better
By Val Perry, 08 April 2019

Excellent flavour
Superb flavour and texture, would recommend. 10/10
By K Cheal, 06 March 2014

Salted Silverside Serves 4-5

Size Guide

Size		Serves
1.00kg		4

Customer Reviews
Good flavour
The beef tasted good but it lost so much weight when cooked i didn't like the purchase . Im very familiar with salt beef and often cure my own. I understand how to cook it and the importance of temperature and followed the well understood procedure. It lost almost half its weight when prepared I was shocked and disappointed.This has never happened before .
By robin mckay, 05 March 2025

Salt Beef
Meat was tasty and beautifully tender.
Will be ordering again
By Paul Foster, 29 December 2024

Christmas Salt Beef
I slow cooked it in a marinade of spices in foil and it was succulent and tasty. A lovely pink colour as it should be and very tender. Thank you.
By Marian Clark, 22 January 2015

Salt beef delight & more!
The best salt beef I have ever had. A superb accompaniment to our Kelly Brinze Turkey. Mouthwateringly tender and flavour. I also bought a chateaubriand on the spur of the moment which was an outstanding New Years Day dinner. Outstanding quality and service always. Thank you for making our Christmas & New Year perfect.
By R & J Gardiner, 19 January 2015

Great product
Our first purchase of your salt beef. We really enjoyed it and will definitely buy it again. The cooking instructions you gave us were spot on. It would be nice if bigger sizes were available.
By M Nixon, 02 January 2015

Salt beef
The best salt beef Try it if you do not believe it!!
By Jo Cronin, 30 April 2014

Salt beef
the salting/curing was superb and the taste wonderful - the texture was a little tight but that was down to the cut.
unbelievable yield - worth a try if you want something different to the norm
By Scott Newland, 29 January 2014

Wonderful flavour
Lovely piece of salt beef. Eaten both hot and cold - Excellent
By Terry Musk, 28 January 2014

Shin of beef should be cooked slowly and the result will be exquisitely tender, deeply flavoured meat that virtually melts in your mouth.


Size Guide

Size		Serves
1.00kg		4 - 5 per pack

Customer Reviews
Super Shin
Tuscan beef rich with red wine served with creamy polenta ,a real crowd pleaser. Fantastic quality beef full flavoured and a rich delight.
By robin mckay, 03 January 2023

Shin of beef
Quality meat, great for a goulash on Christmas Eve, Looking forward to a meat and potato pie with the remainder.
By June McWilliam, 27 December 2015

Shin of beef
Made a ragu with this cut for our Xmas eve meal. The meat just melted in your mouthand was full of flavour. Superb!
By Nicola Owen, 26 December 2014

Rich and Tasty
Used this Shin beef for Stew. The flavour was sublime and tastes like meat tasted when I was a girl!! Tender and deep flavoured. YUM!!
By June Yussuf, 28 October 2013

Braising steak should be cooked slowly. Ideal for casseroles and stews.
Serves 4 per pack

Size Guide

Size		Serves
1.00kg		4 - 5 per pack