Smaller than most beef roasts. Salmon cut is full of flavour and is an excellent roasting joint, and leftovers can be thinly sliced and used for sandwiches. Cook by searing in a hot pan and place in a hot oven (200C) for about 30-40 minutes, should be served pink.

Customer Reviews

Beautiful Topside

Slow cooked to perfection. It melted in the mouth. Never had better

By Val Perry, 08 April 2019

Excellent flavour

Superb flavour and texture, would recommend. 10/10

By K Cheal, 06 March 2014