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Smaller than most beef roasts. Salmon cut is full of flavour and is an excellent roasting joint, and leftovers can be thinly sliced and used for sandwiches. Cook by searing in a hot pan and place in a hot oven (200C) for about 30-40 minutes, should be served pink.

Customer Reviews

Great taste and value

Cooking instructions were spot on and the beef was moist and flavourful. Good value too.

By Alan A, 03 January 2023